Cooking in Spain…

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Last night, I cooked my first meal here in Barcelona. This was my first time cooking “fuet”, which is a staple meat here in Catalan. I’ve eaten it at a restaurant or two, but the flavor was mixed with others. Last night, though, I tasted its true flavor and liked it. Kale, peppers, onions, chorizo, and tomatoes with a pinch of Himalayan sea salt. I didn’t have cooking oil, so I simmered the meat first, then added the onions and peppers, then the kale. All-in-all, it turned out great. I ate the entire pan in two sittings.

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Fuet and Fresh Veggies from the market
Kale, Onions, Peppers, Tomatoes, Chorizo, and Fuet

One Thought to “Cooking in Spain…”

  1. Marguerite Vinson

    It looks delicious

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